Are you late to cook something up for Valentine’s Day? Check out this delicious dish from the Taste Mauritius kitchen – it’s the perfect thing to heat things up.
With an abiding love of simple home cooking, Anoushka Aodhorah wanted to share the variety of Mauritian cuisine with the world – and launched her food blog Peachy Tales to do just that.
Chef Selina Periampillai revelled in cooking up a masala curried roast chicken. If you’re looking for a Mauritian dinner this Christmas this is the one.
Four Seasons Resort Mauritius welcomed Masterchef UK Winner Shelina Permalloo yesterday to provide a sneak peek into her modern Mauritian streetfood style.
Looking for something a bit different for the festive season? Try one of the Brinda Bungaroo recipes!
Discover some of the delicious cocktails the Mauritius hotels have on offer this season.
While everyone else is donning sweaters and slippers and tucking into a sausage casserole back home, you could be enjoying an Air Mauritius Holiday in the heat of a tropical summer. Find out more.
Read on to discover a recipe for a delicious Mauritian Monkfish dish supplied to the Air Mauritius Blog by Selina Periampillai of Taste Mauritius.
Meet Oscar Olsen, the founder of Mauritius’ first micro brewery – the Flying Dodo Brewing Company.
Learn to create authentic dishes from experienced home cook Anjoo and her husband Julien – locals who perfectly capture the delicious flavours of Mauritius.