To celebrate Mauritius Independence Day, we’ve asked one of our favourite Mauritian chefs, Brinda Bungaroo, to suggest a recipe to enjoy with friends. Here’s her take on a Mauritian institution.
We’re always on the look out for exciting new finds from restaurants and trends to new chefs and pop-up events. Our new favourite is L’atelier de Kristel…
As part of our Brilliant Minds series, we’re glad to introduce Dany from Marguerite Cakes. Find out more about her beautiful & extraordinary cake creations…
Mauritian cuisine is unique in its ability to deliver a variety of dishes for curious travellers given its diverse range of cultures. Read more here!
Are you late to cook something up for Valentine’s Day? Check out this delicious dish from the Taste Mauritius kitchen – it’s the perfect thing to heat things up.
With an abiding love of simple home cooking, Anoushka Aodhorah wanted to share the variety of Mauritian cuisine with the world – and launched her food blog Peachy Tales to do just that.
Chef Selina Periampillai revelled in cooking up a masala curried roast chicken. If you’re looking for a Mauritian dinner this Christmas this is the one.
Four Seasons Resort Mauritius welcomed Masterchef UK Winner Shelina Permalloo yesterday to provide a sneak peek into her modern Mauritian streetfood style.
Looking for something a bit different for the festive season? Try one of the Brinda Bungaroo recipes!
Discover some of the delicious cocktails the Mauritius hotels have on offer this season.