Maspin Loaf – Sponge Cake Loaf for Mauritian Republic Day on 12th March.
Honey Kitchen wrote up some Mauritian dishes after staying on the island and learning from the chefs. They were excited by what they found.
Mauritius Independence Day: Mauritian chef and food blogger Brinda Bungaroo shares a recipe that reminds her of primary school days – coconut macaroons
Described in World Travel Guide as the ‘foodie capital of South Africa’, here are ten things the piece recommends you sample if you’re visiting Cape Town.
Mauritius’s favourite street food snack, dholl puri, gets a great write up in The Guardian this month as writer Nicki Grihault explains the enigma of this perfect savoury pancake.
Mauritian chef and food blogger, Brinda Bungaroo, gives us a wholesome roasted butternut squash soup recipe with a touch of spice.
To whet your appetite for travel we’ve just uncovered a great Forbes article ‘5 Places To Eat In Bangkok Right Now’. Fly to Bangkok with Air Mauritius.
Travel Weekly recently visited Mauritius and found its diversity of experiences one of the main draws from kite surfing to delicious cuisine.
With direct and affordable flights to Perth and connections beyond, Air Mauritius can help you discover some of the best cultural experiences in Australia.
One of our favourite Mauritian chefs, Selina Periampillai, has been cooking up a storm again in London as she brings traditional and innovative island cuisine to the capital.