Mauritius enjoys an abundance of bright and colourful tropical fruits, from the pineapple to the pomegranate. But plenty of less well-known fruits of Mauritius are worth seeking out too, including some of our favourites below…
We take a look at four of the best hotel cellars in Mauritius, all of which offer wine tasting opportunities for guests.
In Mauritius, the papaya has become a favourite ingredient in many local dishes and desserts, discover this exotic fruit full of flavours.
Discover the story of Jay Mootoosamy, herbalist in Port Louis market who creates the best herbal teas in Mauritius.
If you are looking for typical mauritian cuisine, visit the Palais de Barbizon in Chamarel an authentique table d’hôtes where a warm welcome and delicious food is guaranteed.
Do you know the Napolitain? This little shortbread covered in a pink coating is a unique Mauritian pastry.
Shelina Permalloo details her personal recipe for a traditional Mauritian Rougaille in the Huffington Post.
Read the story of Vona Corona, the iconic Mauritian ice cream parlour born 90 years ago.
Food blogger Selina Periampillai explores Mauritius sister Island and the Réunionese cuisine .
Read our guide to the top places to eat in Port Louis and discover the beautiful colours and flavours or Mauritian cuisine.