Discover the story of Jay Mootoosamy, herbalist in Port Louis market who creates the best herbal teas in Mauritius.
If you are looking for typical mauritian cuisine, visit the Palais de Barbizon in Chamarel an authentique table d’hôtes where a warm welcome and delicious food is guaranteed.
Do you know the Napolitain? This little shortbread covered in a pink coating is a unique Mauritian pastry.
Shelina Permalloo details her personal recipe for a traditional Mauritian Rougaille in the Huffington Post.
Read the story of Vona Corona, the iconic Mauritian ice cream parlour born 90 years ago.
Food blogger Selina Periampillai explores Mauritius sister Island and the Réunionese cuisine .
Read our guide to the top places to eat in Port Louis and discover the beautiful colours and flavours or Mauritian cuisine.
Top food blogger Selina Periampillai of Taste Mauritius took a trip to the island recently. Here she writes for Made In Mauritius about the latest trend for fusion cuisine.
If you are looking for traditional Mauritian food and a beautiful scenery, l’Escale Creole is one of the beat places to have dinner in Mauritius.
We asked some of the island’s best hotel chefs to share their street food favourites.