To celebrate Father’s Day on 19th June we’ve invited the Mauritian chef, Brinda Bungaroo, on to the Made in Mauritius blog to share one of her favourite recipes, the lovely, tropical sweet, Spiced Papaya Compote. Discover more here.
We’re used to covering street food from dhal puri to papaya, great dishes to pick up at the market and alternative places to eat, but this time we’re looking at what street food you might discover in the hotels themselves.
To celebrate Mauritius Independence Day, we’ve asked one of our favourite Mauritian chefs, Brinda Bungaroo, to suggest a recipe to enjoy with friends. Here’s her take on a Mauritian institution.
We’re always on the look out for exciting new finds from restaurants and trends to new chefs and pop-up events. Our new favourite is L’atelier de Kristel…
As part of our Brilliant Minds series, we’re glad to introduce Dany from Marguerite Cakes. Find out more about her beautiful & extraordinary cake creations…
Mauritian cuisine is unique in its ability to deliver a variety of dishes for curious travellers given its diverse range of cultures. Read more here!
Are you late to cook something up for Valentine’s Day? Check out this delicious dish from the Taste Mauritius kitchen – it’s the perfect thing to heat things up.
With an abiding love of simple home cooking, Anoushka Aodhorah wanted to share the variety of Mauritian cuisine with the world – and launched her food blog Peachy Tales to do just that.
Chef Selina Periampillai revelled in cooking up a masala curried roast chicken. If you’re looking for a Mauritian dinner this Christmas this is the one.
Four Seasons Resort Mauritius welcomed Masterchef UK Winner Shelina Permalloo yesterday to provide a sneak peek into her modern Mauritian streetfood style.